{"id":4998,"date":"2024-03-20T13:08:18","date_gmt":"2024-03-20T20:08:18","guid":{"rendered":"https:\/\/hr.uw.edu\/comp\/?page_id=4998"},"modified":"2025-05-22T13:50:58","modified_gmt":"2025-05-22T20:50:58","slug":"mess-attendant","status":"publish","type":"page","link":"https:\/\/v1cypwr8vx2.c.updraftclone.com\/comp\/classified-staff\/mess-attendant\/","title":{"rendered":"Mess Attendant"},"content":{"rendered":"<p><strong>UW CODE AND REPRESENTATIVE GROUP<\/strong><\/p>\n<p>18981 (NE S IBU)<br \/>\n23258 (NE H NI IBU)<\/p>\n<p><strong>BASIC FUNCTION<\/strong><\/p>\n<p>Serve as food service attendant aboard an ocean research vessel with a capacity for up to 60 crew and research personnel.<\/p>\n<p><strong>DISTINGUISHING CHARACTERISTICS<\/strong><\/p>\n<p>Under direct supervision, perform routine and unskilled tasks related to the food service aboard an oceangoing vessel.<\/p>\n<p><strong>TYPICAL WORK<\/strong><\/p>\n<p>Serve as assistant to the cook and baker in food preparation;<\/p>\n<p>Clean vegetables or do other duties of comparable simplicity;<\/p>\n<p>Serve meals to ship&#8217;s crew and scientific party;<\/p>\n<p>Stow and assist in inventorying provisions;<\/p>\n<p>Clean and sanitize galley, messrooms and food storage spaces;<\/p>\n<p>Perform related duties as required.<\/p>\n<p><strong>MINIMUM QUALIFICATIONS<\/strong><\/p>\n<p>Legal Requirement<\/p>\n<p>U.S. Coast Guard Merchant Mariner&#8217;s document endorsed for &amp;quotSteward Department (FH).&amp;quot<\/p>\n<p>Equivalent education and\/or experience may substitute for minimum qualifications except when there are legal requirements, such as a license, certification, and\/or registration.<\/p>\n<p><strong>CLASSIFICATION HISTORY\u00a0<\/strong><\/p>\n<p>01\/03\/1973: New Class<br \/>\n10\/12\/1973: Revise Title<br \/>\n06\/27\/1988: Revise Class<br \/>\n02\/15\/1991: Revise Class<br \/>\n06\/01\/2005: CSR Class Conversion<\/p>\n","protected":false},"excerpt":{"rendered":"<p>UW CODE AND REPRESENTATIVE GROUP 18981 (NE S IBU) 23258 (NE H NI IBU) BASIC FUNCTION Serve as food service attendant aboard an ocean research vessel with a capacity for [&hellip;]<\/p>\n","protected":false},"author":96,"featured_media":0,"parent":12,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_lmt_disableupdate":"no","_lmt_disable":"no","footnotes":""},"class_list":["post-4998","page","type-page","status-publish","format-standard","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/v1cypwr8vx2.c.updraftclone.com\/comp\/wp-json\/wp\/v2\/pages\/4998","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/v1cypwr8vx2.c.updraftclone.com\/comp\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/v1cypwr8vx2.c.updraftclone.com\/comp\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/v1cypwr8vx2.c.updraftclone.com\/comp\/wp-json\/wp\/v2\/users\/96"}],"replies":[{"embeddable":true,"href":"https:\/\/v1cypwr8vx2.c.updraftclone.com\/comp\/wp-json\/wp\/v2\/comments?post=4998"}],"version-history":[{"count":4,"href":"https:\/\/v1cypwr8vx2.c.updraftclone.com\/comp\/wp-json\/wp\/v2\/pages\/4998\/revisions"}],"predecessor-version":[{"id":9399,"href":"https:\/\/v1cypwr8vx2.c.updraftclone.com\/comp\/wp-json\/wp\/v2\/pages\/4998\/revisions\/9399"}],"up":[{"embeddable":true,"href":"https:\/\/v1cypwr8vx2.c.updraftclone.com\/comp\/wp-json\/wp\/v2\/pages\/12"}],"wp:attachment":[{"href":"https:\/\/v1cypwr8vx2.c.updraftclone.com\/comp\/wp-json\/wp\/v2\/media?parent=4998"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}