{"id":4495,"date":"2024-02-04T23:01:33","date_gmt":"2024-02-05T07:01:33","guid":{"rendered":"https:\/\/hr.uw.edu\/comp\/?page_id=4495"},"modified":"2025-05-23T10:12:21","modified_gmt":"2025-05-23T17:12:21","slug":"second-cook-baker","status":"publish","type":"page","link":"https:\/\/v1cypwr8vx2.c.updraftclone.com\/comp\/classified-staff\/second-cook-baker\/","title":{"rendered":"Second Cook-Baker"},"content":{"rendered":"<p><strong>UW CODE AND REPRESENTATIVE GROUP<\/strong><\/p>\n<p>18980 (NE S IBU)<br \/>\n23257 (NE H NI IBU)<\/p>\n<p><strong>BASIC FUNCTION<\/strong><\/p>\n<p>Serve as baker and second cook on an ocean research vessel with a capacity for up to 60 crew and research personnel.<\/p>\n<p>Lead mess attendants or other assigned personnel.<\/p>\n<p><strong>DISTINGUISHING CHARACTERISTICS<\/strong><\/p>\n<p>Regularly assign, instruct and check the work of others.<\/p>\n<p>Under general supervision, have prime responsibility for ship&#8217;s bakery operations in addition to responsibility for assisting in the preparation of other food aboard a ship.<\/p>\n<p><strong>TYPICAL WORK<\/strong><\/p>\n<p>Inventory food and galley linen;<\/p>\n<p>Receive food stores and assist in proper storage;<\/p>\n<p>Assist other cooks in preparing and serving meals for ship&#8217;s crew and scientific personnel;<\/p>\n<p>Bake bread, cakes, pies, rolls, etc.;<\/p>\n<p>Assist in maintaining a clean and sanitary galley;<\/p>\n<p>Perform related duties as required.<\/p>\n<p><strong>MINIMUM QUALIFICATIONS<\/strong><\/p>\n<p>One year of experience in food handling, baking and general food preparation.<\/p>\n<p>Equivalent education and\/or experience may substitute for minimum qualifications except when there are legal requirements, such as a license, certification, and\/or registration.<\/p>\n<p><strong>LEGAL REQUIREMENT<\/strong><\/p>\n<p>U.S. Coast Guard Merchant Mariner&#8217;s document endorsed &amp;quotSteward Department (FH)&amp;quot.<\/p>\n<p><strong>CLASSIFICATION HISTORY<\/strong><\/p>\n<p>01\/03\/1973: New Class<br \/>\n06\/27\/1988: Revise Class<br \/>\n02\/15\/1991: Revise Class<br \/>\n06\/01\/2005: CSR Class Conversion<\/p>\n","protected":false},"excerpt":{"rendered":"<p>UW CODE AND REPRESENTATIVE GROUP 18980 (NE S IBU) 23257 (NE H NI IBU) BASIC FUNCTION Serve as baker and second cook on an ocean research vessel with a capacity [&hellip;]<\/p>\n","protected":false},"author":96,"featured_media":0,"parent":12,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_lmt_disableupdate":"no","_lmt_disable":"no","footnotes":""},"class_list":["post-4495","page","type-page","status-publish","format-standard","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/v1cypwr8vx2.c.updraftclone.com\/comp\/wp-json\/wp\/v2\/pages\/4495","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/v1cypwr8vx2.c.updraftclone.com\/comp\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/v1cypwr8vx2.c.updraftclone.com\/comp\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/v1cypwr8vx2.c.updraftclone.com\/comp\/wp-json\/wp\/v2\/users\/96"}],"replies":[{"embeddable":true,"href":"https:\/\/v1cypwr8vx2.c.updraftclone.com\/comp\/wp-json\/wp\/v2\/comments?post=4495"}],"version-history":[{"count":4,"href":"https:\/\/v1cypwr8vx2.c.updraftclone.com\/comp\/wp-json\/wp\/v2\/pages\/4495\/revisions"}],"predecessor-version":[{"id":9598,"href":"https:\/\/v1cypwr8vx2.c.updraftclone.com\/comp\/wp-json\/wp\/v2\/pages\/4495\/revisions\/9598"}],"up":[{"embeddable":true,"href":"https:\/\/v1cypwr8vx2.c.updraftclone.com\/comp\/wp-json\/wp\/v2\/pages\/12"}],"wp:attachment":[{"href":"https:\/\/v1cypwr8vx2.c.updraftclone.com\/comp\/wp-json\/wp\/v2\/media?parent=4495"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}